Recipes of the Month: Salad Dressings For Spring Brunch
April showers bring May flowers – and sometimes a mini panic attack that bathing suit season is almost here! How many times have you ordered or prepared a healthy salad and then reach for the Ranch, Vinaigrette or other bottled dressings that shoot the calories over the top so high you may as well have eaten a burger?!
SEE ALL SALAD DRESSINGS RECIPES HERE »
Alas, we’ve come up with healthy salad dressings that actually add a serving of fruits, veggies or protein to your salad. By swapping in a pureed canned fruit, vegetable or bean in place of the oil traditionally found in dressings, you cut the calories and fat in half and add an extra serving of fruits and veggies to help you meet the daily recommended amounts. (It’s also a fun little way to add fruits and vegetables into your kids’ diets as they are fun for dipping in dressings/sauces; great for grilling and other toppings as well!)
Try one of our 11 “Dressed to the Nines” Salad Dressings to round out your Spring Fling or any old salad or meal.