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Canned Food News | Mealtime.org
Top Mealtime Posts of 2018

Our Top Features of the Year

As we head into 2019, we thought we'd give you one last quick recap of this past year. Below are our most-read features of 2018! Click on the images above to view them all or any individual one below. Happy New Year!

5 Ways To Use Canned Foods In Your Instant Pot

Dana White, MS, RDN, and author of the newly released “Healthy Instant Pot Cookbook," gives us a deep dive into the latest craze: the Instant Pot!

LEARN MORE HERE »

Canned Food Myths Busted

Jackie Newgent, RDN, and author of “The All-Natural Diabetes Cookbook," dispels four big misconceptions that consumers might have when thinking about canned foods.

READ THE FULL ARTICLE » 

6 Reasons Canned Foods Fill My Pantry

Kim Galeaz, RDN CD, shares six reasons why she relies on canned foods from the farm or ocean to your table.

READ THE ARTICLE NOW »

Thinking Inside The Can, But Outside The Box

Seventy-five percent of Americans are not eating enough fruit and 87% aren’t eating enough vegetables. So what changes can we make?

READ WHAT STEPS WE CAN TAKE HERE » 

Healthy Inspirations For The Best Cinco de Mayo

Registered Dietitian Sylvia E Klinger of Hispanic Food Communications offers four tips for how to make a Cinco de Mayo party fun and healthy.

READ HERE TO MAKE YOUR PARTY FUN & HEALTHY » 

Mom-Approved Recipes for Your Foodie Kids

Lauren O'Connor, MS, RDN, and mother of twins shares four kid-friendly, mom-approved recipes for back to school.

SEE THE RECIPES HERE »

Good Things Come In Steel Packages

Ginny Hair, Communications Specialist for Echo Communications, explains their partnership with the CFA and shares an Earth Day resource for all dietitians.

READ THE ARTICLE HERE »

4 Ways to Explore International Flavors

For National Nutrition Month®, Karman Meyer, RDN LDN, provides ways to "Go Further with Canned Foods" utilizing international flavors.

DISCOVER INTERNATIONAL FLAVORS HERE »

Making School Meals Great Again

The American Fruit & Vegetable Processors & Growers Coalition (AFVPGC) provides some perspective on the CFA’s positions on the 2018 Farm Bill and what it means for our kids.

READ THE ARTICLE HERE » 

Holiday Recipes From CFA Members

Learn how to make simple, delicious holiday recipes from the members of the Canned Food Alliance. 

SEE THE RECIPES HERE » 

Canned Food Alliance | Mealtime.org

To learn more about the Canned Food Alliance visit our website at Mealtime.org or contact the CFA’s Communications Manager, Katie Toulouse, at (412) 458-5823 or via email at katie@mealtime.org.
 

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