Copy
Canned food industry news & updates at Mealtime.org.
View this email in your browser
Canned Food News | Mealtime.org
Happy New Year from the Canned Food Alliance

Top 10 Features of 2017

As we head into 2018, we thought we'd give you one last quick recap of this past year. Below are our most-read features of 2017!

Fall In Love With Aquafaba

Fall In Love With Aquafaba

Sharon Palmer, RDN, addresses the latest trend, “Aquafaba,” which uses the liquid in canned beans as a swap for eggs in baked goods.

LEARN ABOUT AQUAFABA HERE »

Combating Canned Food Myths

Combating Canned Food Myths

Many myths about nutrition, sodium, preservatives and BPA are out there, but the Canned Food Alliance separates fact from fiction.

READ THE FULL ARTICLE » 

4 Ways To Fuel With Canned Foods

4 Ways To Fuel With Canned Foods

Sports Dietitian and author of the blog Love & Zest, Kristina LaRue, RDN, CSSD, tells us ways to fuel your body with canned foods before the holiday madness begins.

READ THE ARTICLE NOW »

Hope Danielson and Melanie Kluzek

10 Key Items When Shopping For A Healthy Diet

Hope Danielson and Melanie Kluzek, two RD's from My County Market, share how to maximize benefits of the entire grocery store when shopping healthy.

SEE ALL 10 ITEMS HERE » 

Put Your Best Fork Forward

Put Your Best Fork Forward

Diane Henderiks, RD, shares how to create meals that are healthier than takeout, but just as quick and easy in honor of National Nutrition Month®.

READ THE ARTICLE HERE » 

Canned Foods Are A Sustainable Choice

Top Five Reasons Canned Foods Are A Sustainable Choice

Jim Woods, Senior Director, from the American Iron and Steel Institute talks about why canned foods are not just a delicious and convenient option, but why they bring sustainability to your next meal.

SEE THE REASONS HERE »

Canned Tomatoes

Go RED! With Canned Tomatoes

Alec Wasson of the Tomato Wellness Council shares why the tomato is a super food and why it offers so much goodness.

READ THE ARTICLE HERE »

Why More Matters Now More Than Ever Before

Why More Matters Now More Than Ever Before

Wendy Reinhardt Kapsak, President and CEO of Produce for Better Health Foundation, discusses why canned fruits and vegetables play an important role in helping Americans increase nutrient intake this September and all year long.

SEE HOW CANNED FRUITS AND VEGETABLES HELP HERE »

Roberta Duyff

What's "In" This Season? Canned Food!

Roberta Duyff, MS, RD, discusses ways to ensure you are eating healthy this winter with always-in-season, nutritious and convenient canned ingredients that help get delicious meals on the table quickly.

READ THE ARTICLE HERE » 

Fan Favorite Recipes

Fan Favorite Recipes From CFA Members

Easy-to-make, delicious fan favorite recipes from the members of the Canned Food Alliance. 

SEE THE RECIPES HERE » 

Want more recipes?
Sign up for our new weekly recipe email!

 
Canned Food Alliance | Mealtime.org

To learn more about the Canned Food Alliance visit our website at Mealtime.org or contact the CFA’s Communications Manager, Katie Toulouse, at (412) 458-5823 or via email at katie@mealtime.org.
 

Connect with us:

Pinterest
Facebook
Twitter
LinkedIn
Share With A Friend
Copyright © 2018 Canned Food Alliance, all rights reserved.


unsubscribe from this list    update subscription preferences