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Brighton, Hove, and Sussex hospitality industry news, benefits and all the latest vacancies.

Steven Edwards, a chef spotlight

We talk to MasterChef winner Steven Edwards about the hospitality industry, his training and background and what he looks for when recruiting a chef.


Local news and local people

Ladies of Restaurants comes to Brighton

Ladies of Restaurants (L.O.R.) is a hospitality group set up to champion the voices and unique perspective of women in the hospitality industry.

We meet founder Natalia Ribbe and find out more about this hospitality group which visits Brighton 29th July.

Brighton L.O.R panel features: Di Palmer from Redroaster, Dawn Sperring from The Chilli Pickle and Pamela McKellar from the Gingergroup. Buy tickets here

Brighton in the press: Raz Helalat

Raz, founder of the Coal Shed and Salt Room talks to Big Hospitality about his hospitality journey and what's new in London. 

Tisbury's charity goes bigger!

Russell Tisbury has created Brighton’s biggest burger, burrito and hotdog and has challenged customers to finish the monstrous dishes within an hour. Read more.

How to become a career bartender

Want to know how to become a career bartender?
We meet Matt Ottley from Brighton’s Metropole Bar & Terrace as he takes us through his career bartender journey.


In other news

59 hot hospitality vacancies

Restaurants Brighton Jobs concludes month two and heads close to the 60 jobs mark!

Job of the week:
Restaurant Deputy Manager with the Kemptown Project and Lucky Khao.

Find out who's recruiting this month.

Brighton hospitality discounts

  • LatinoAmerica - 20% off A La Carte (food only) Sunday to Wednesday, lunch & evening.

A date for the diary

 Your month by month guide to the best food and drink events in Brighton, Hove and Sussex.

Forward it to your friends, and let them know they can sign up here.

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