I'll never forget my first glimpse of the rolling Tuscan hills bathing in the afternoon sun, or my first taste of mozzarella cheese being made hot and fresh right before my eyes. And I definitely won't forget our hidden escape to Borgo Conde wine estate in Emilia-Romagna where I plucked grapes off the vines and enjoyed my spoils while meandering around the picturesque property.
In partnership with Savor Seattle Food Tours we are launching a 9-day Heart of Italy Food Tour where you will eat and drink the best Italian foods in their native regions. Reserve your spot quickly since our first tour to Italy on September 17-25, 2016 is limited to just 12 people to keep your travels intimate and personal.
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