New Heart of Italy Food Tour; Reviews of Discover Malaysia
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December 2015
After stuffing myself (and de-stuffing the bird) on Thanksgiving, I'm ready for the next food adventure! December is the time to reflect on the past year and to prepare for new, exciting journeys in the coming year. Enjoy some tales of our inaugural trip to Malaysia in 2015 and get ready to wine and dine in our new 2016 destination...Italy!

Travel. Eat. Repeat.

Reviews of Discover Malaysia Food & Adventure Tour

"You put together a fantastic trip full of once in a lifetime experiences. Never in my wildest imagination would I think that I would be floating down a jungle river in Borneo...and then enjoy having dinner at an elite club in the Petronas Towers a few days later. The Table Less Traveled gets an A+++ from me and I would highly recommend it to anyone."
-Janelle B.
"We can't say enough about our trip to Malaysia & Singapore. Annie was meticulous in her planning and provided a dazzling array of eating, cultural and wildlife experiences. Annie was professional, supportive, flexible, and knowledgeable. You will be in good hands and able to sit back and thoroughly enjoy the ride."
-Carol H.

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For group tour dates & private bookings:

New Heart of Italy Food Tour for 2016

A sneak peek at the Heart of Italy Food Tour

I'll never forget my first glimpse of the rolling Tuscan hills bathing in the afternoon sun, or my first taste of mozzarella cheese being made hot and fresh right before my eyes. And I definitely won't forget our hidden escape to Borgo Conde wine estate in Emilia-Romagna where I plucked grapes off the vines and enjoyed my spoils while meandering around the picturesque property.

In partnership with Savor Seattle Food Tours we are launching a 9-day Heart of Italy Food Tour where you will eat and drink the best Italian foods in their native regions. Reserve your spot quickly since our first tour to Italy on September 17-25, 2016 is limited to just 12 people to keep your travels intimate and personal.

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For questions & private bookings:
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