N°20 - March 2017
Assessment and projects!
Dear friends of Bayon school,
It is the arrival of Spring and here in Cambodia, the arrival of the big heat and Khmer New Year (mid April) which also announce the end of the high tourist season for the Pastry School but also the last months of classes for all our students.
At the coffee shop we are finishing a season with a record turnover, our students have made huge progress and are starting the last straight before the end-of-year exams.
Moreover, there is a wind of novelty at the school with several recruitments and many projects to restructure and improve ever more the conditions of our students and their families.
Thank you all for your unfailing support and very beautiful day,
All the Bayon team.